In an effort to be more frugal and because it's so hard to buy special diet takeaway food, we made our own for dinner tonight! Whilst it's not a cheap meal option (the fish alone cost $10) it was so delicious that this will definitely be on our weekly meal menu!
My good friend Cathy gave us the chip cups and paper bags to make it feel more authentic. :)
Some yummy fish from your local fishmonger - we chose Terakihi
1 cup gluten free flour
3 eggs lightly beaten
3 slices of gluten free bread (crumbed in the food processor)
Put flour, eggs & breadcrumbs into seperate bowls. Coat the fish in flour first, then in the egg and lastly coat in the breadcrumbs. Fry in a good hot frypan using extra virgin olive oil. Serve with potato chips baked in the oven.
I think Briahna was in heaven, as it's been a long time since she was able to eat fish & chips. Even chips from the local takeaway bar are a no-no because the fat used to cook them also cooks battered fish. :(