This recipe makes a delicious chocolate syrup that could rival some of the better (think, more expensive) bought ones.
1 cup cocoa powder
1 1/2 cups sugar
1 pinch of salt
1 1/2 cups water
1 teaspoon vanilla extract
Combine all the ingredients in a saucepan. Stir constantly until sauce begins to thicken (2-5 minutes of boiling). Store in a jar in the fridge.
You can use it to make both hot & cold drinks or as a delicious ice cream topping! Use one tablespoon of syrup for each drink!!