(fits in well with Cession – all the ccccccc’s that is;) )1 cup dairy-free margarine
1/2 cup caster sugar
1 cup brown sugar
2 eggs
1 tsp vanilla essence
3 cups plain flour
2 tsp baking powder
1/2 tsp salt
2 cups chopped dairy-free chocolate (dark/bitter-sweet)
1 cup chopped cashew nuts
1 Preheat oven to 180`C. With an electric mixer, cream the margarine and both the sugars together until light and fluffy.
2 In a shaker or another bowl, mix the egg and vanilla essence, and then gradually beat into the margarine mixture. Sift over the flour, baking powder and salt and stir. Add the chocolate and cashew nuts, and mix to combine well.
3 Place heaped teaspoonfuls of the dough roughly 4 cm apart on baking trays. Bake in the oven until lightly coloured, about 10-15 minutes.
TIP
Don’t chop the chocolate and cashew nuts too fine – these taste great with big hunks of chocolate and nuts – MMMMMMM!!!
3.20pm (27th September 2006)
Name changed from "Best Ever Dairy-free Chocolate/Cashew Cookies" :- Thanks Jonathan for the idea - you win, you guessed it, a yummy cow clear chocolate cashew cookie as a prize.
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2 comments:
To make it into a real Cession cookie you'ld have to call it something like: Cow Clear Chocolate Cashew Cookie.
And damn, they are yummie, as I'm sure Jacob and Melissa will tell you after tonight!
If there are any left when they arrive... ;)
Gonna change the title now... thanx for the idea!
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