125 grams dairy free margarine
3/4 cup sugar
1 cup coconut cream
1 1/2 cups sultanas (or other dried fruit)
1 tsp vanilla essence
1 tsp baking soda
1 1/4 cups gluten free baking mix
1. Place margarine, sugar, milk, fruit and essence in a microwave bowl and microwave on high for 5 minutes.
2. Add the soda and stir in well. Mix in the baking mix, cover with plastic wrap and microwave on high for 5-6 minutes.
3. Invert onto a serving plate and eat with dairy free icecream or custard - YUM!
My hubby says that this pudding is comparable to the spotted dick of his childhood, it's not made with suet though... ;)