125 grams dairy free margarine
3/4 cup sugar
1 cup coconut cream
1 1/2 cups sultanas (or other dried fruit)
1 tsp vanilla essence
1 tsp baking soda
1 1/4 cups gluten free baking mix
1. Place margarine, sugar, milk, fruit and essence in a microwave bowl and microwave on high for 5 minutes.
2. Add the soda and stir in well. Mix in the baking mix, cover with plastic wrap and microwave on high for 5-6 minutes.
My hubby says that this pudding is comparable to the spotted dick of his childhood, it's not made with suet though... ;)
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2 comments:
I've just surfed in - and oooh, your pictures are making me hungry!
Questions about the steamed pud:
Would the "GF baking mix" in the recipe be the same as flour?
And as a cost-cutting measure, can coconut cream be replaced by soy milk or goat's milk?
Thanks,
Janey
janeyknitting@yahoo.ca
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