This is a great recipe for people, like me, who are not good at having breakfast (cereal & milk, that is!). Toast is a whole lot easier to do when your eyes are blurry and head fuggy! I make a large 1.5kg loaf that lasts me just over a week if I slice and freeze the bread.
2 cups water, tepid
4 tablespoons coconut milk powder
2 tablespoon honey
1 tsp salt
4 tablespoons oil
4 cups plain flour
3 tablespoons gluten flour
3 cups muesli (I used a real cheap brand that had lots of dried fruit in it)
3 tsp breadmaker yeast
Place all the ingredients in the baking pan in the order in which they are listed above. Set the programme to 'Basic'.
At the end of the cycle, turn out the bread onto a wire rack and leave it to cool. It's as simple as that, and oh so DELICIOUS!